Tuesday, July 05, 2016
Elegant Fig: Fig Tree by Sonoma Scent Studio
You are probably thinking at this point that Fig Tree is coconut accented as happens in so many figs, it isn't, it has a creamy quality but at no point do I think of tropics. Rather at times I am reminded just a little bit of the classic peach lactonic chypres such as Femme by Rochas, Champagne by Yves Saint Laurent, or Mitsouko by Guerlain. Yet, Fig Tree is far more wearable than any of those have ever been on me. The support of earthy patchouli and cedar creates a firmly grounded fig, but the use of musk with just the slightest hint of vanilla is used to smooth out any rough edges in this fig.
I am reminded of the gentle sun filled Autumns that happen here in Northern California, they still retain quite a bit of summer but there is an earthy change in them that I can smell in Fig Tree. It's when the oak leaves begin to fall and they crunch beneath your feet and the leaves of the grapevines begin to yellow and redden but the days are still so warm.
What I want to try and convey is that Fig Tree is one of the most sophisticated fig scents I have ever tried. It is so well rounded and polished, I don't want to use the word glamorous to describe it but worldly and intellectual come to mind with this scent. This is a scent that perfectly sits in between autumnal and summery, which is precisely when figs are the best here.
Try Fig Tree if you like Philosykos by Diptyque, Ninfeo Mio by Annick Goutal, or Vol 870 YUL-CDG by Monsillage.
First image from Sonoma Scent Studio
Second image from Life Inspired
Third image from Pierre Mornet
Posted by Unknown at 8:36 AM
Labels: earthy, elegant, fig, Fig Tree, magnolia, Musk, Northern California, Perfume Review, Sonoma Scent Studio
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It looks & sounds beautiful. I am addicted to eating figs these days, don't know what has gotten into me, but this post reminded me to eat some more.
Well fruit in the summer is amazing. I love making a really simple fig shake when they are in season here. Basically figs, milk, ice, vanilla, and blender. It ends up so frothy and good.
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