Should You Find Yourself With Fruit Trees and The Preserving Need

For the last few years I have told myself I would preserve the lush fruit that comes every summer from our bountiful fruit trees. The closest I had come to this was this last winters lemon curd and cranberry curd experiment that went really well. Finally this summer though I have actually made preserves. I made apricot preserves and cinnamon plum preserves. What was shocking was just how easy it was. We still have a ton plums so next I want to try a vanilla plum preserve and well other variations. Hmm, maybe I can find a chutney recipe with plums. The recipe I used was from one of my new favorite blogs Just Hungry at http://www.justhungry.com/2006/06/weekend_project.html. I highly recommend you use the almond pit option. As for me I can't stop marveling at the gorgeous golden orange jars I have waiting to be eaten. My favorite way to enjoy apricot preserves being in an apricot almond butter sandwich on dark whole wheat bread. I need to go get almond butter.