I had a long weekend on Saturday I met up with my boyfriend's friends and on Sunday I had dinner with my boyfriend's mother and stepfather, and I am having one of those Monday's where I want a weekend for my weekend. So I am going to spend the day in Annick Goutal's somewhat subdued amber, Ambre Fetiche, strangely esoteric and yet also very animalic. On the bright note I made a delicious raspberry nectarine crisp yesterday for dinner and it went over very well. I used Mark Bittman's crisp recipe and made a few adjustments added more sugar because the nectarines were on th tart side and salt to the crisp topping (why do so many recipes for crisps forget this vital ingredient? Salt is what brings out that delicious golden buttery crispy goodness.).
image provided by artmagick.com
image: Luna by Edward Charles Halle
