There are three florals that I am truly attracted too: rose, orange blossom, and osmanthus. Otherwise as many know my fragrance love is more in the category of incense, gourmands, and spices with the occasional fruit. Osmanthus is a floral chameleon in the sense that it is not really a floral scent but a melange of other scents resulting in a scent that is heady, fruity, creamy, tart, and shockingly leatherly. It has been described as the combination of apricot, orange blossom, and leather. It truly holds my attention though at the apricot note. There is one fruit scent I truly love and sadly apricot is a scent few perfumes ever get right (in fact I have yet to find one, the best rendition of apricot being Burt's Bees Apricot Baby Oil). My first meeting with osmanthus came in the form of Keiko Mecheri's Fleurs d'Osmanthus, this scent is a tropical take on osmanthus, upping the creamy part of osmanthus with the addition of tuberose, still as the fragrance dries down the zing of green apricot cream comes forward, it enchants you. It still holds a place in my heart and remains one of the most easy going florals out there. Although, it does bear some resemblance to Serge Luten's Datura Noir, I would say that two migrate in different directions with the dry down, Datura Noir becoming sweeter with a rasp and Fleurs d'Osmanthus taking on a tang and gentleness. Fleurs d'Osmanthus is a lovely gentle enticing scent, that is striking but never overbearing.
Another way to enjoy the the scent of osmanthus and far more traditional way is through tea. This may be the best way of smelling the true scent of osmanthus without having to find an osmanthus bush. Today I am drinking a blend of osmanthus and green tea. The fruity apricot leather note coming out perfectly. I suggest for those of us who are not lovers of jasmine green tea but want to enjoy a scented floral that you seek out an osmanthus scented tea.
image provided by artnet.com
Spring by Irma Kusiani
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