Something happened on my brother's birthday trip to Las Vegas that truly awakened my tastebuds to an incredibly great combination, this little detour was into Vosges Haute Chocolatier, and the flavor combo was: chocolate and curry. It came in the form of the Naga Truffle and it was divine and also on the expensive side. So imagine to my surprise the other day when traveling down to San Francisco's Fisherman's wharf and found 3400 Phinney Coconut Curry chocolate bar and there other chocolate bars which came with these gorgeous labels
I only bought one which I am now fully kicking myself for, because the chocolate bar was excellent and they had so many other unique flavors. And very much lower in price than Vosges Naga truffle or Bar (Still I can't help but want to compare the Naga Bar with 3400 Phinney Coconut Curry Bar)
Now on to why I don't think this is such a bizarre combination, the reason being the, the lovely Mexican dish known as Mole which quite often employs the use of chocolate to make the sauce. Also in my years of food history love it has been theorized that mole sauces originated from Spain which then originated with the Moors who then got the sauce from India who of course had the sauce in the form of a curry. So I think this chocolate combinations is the meeting of long lost cousins in a way.
And now for some useful links:
Theo Chocolate The makers of the 3400 Phinney Coconut Curry Chocolate Bar. Quick note on Theo chocolates they are the only organic and fair trade certified chocolate makers in the US.
Chocosphere The place you can actually get Theo Chocolates and the 3400 Phinney series at.
Kitten Chops providing the wonderful illustrations for the delicious Theo Chocolates.