On the bright note I made a delicious raspberry nectarine crisp yesterday for dinner and it went over very well. I used Mark Bittman's crisp recipe and made a few adjustments added more sugar because the nectarines were on th tart side and salt to the crisp topping (why do so many recipes for crisps forget this vital ingredient? Salt is what brings out that delicious golden buttery crispy goodness.).
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image: Luna by Edward Charles Halle