And I made a few additions to it:
*Took her idea of slicing it in half, at which point I spread Trader Joe's Raspberry fruit spread mixed with about a table spoon of Trader Joe's Framboise heated it up a little, and then spread it on the inside. I then sprinkled slivered almonds on tip of the mixture.
*Re-assembled the cake, sifted powdered sugar on to the top, sprinkled toasted almonds on to it, and then put the rest of my left over raspberries on top.
Overall I am incredibly proud of how it came out.