A Spice Hunt and Sweet Wood Syrup

Right now is that time of the year when I want to surround myself with the scent of spices and the taste of spices and the delightful rich liquor flavor of maple syrup. The last two days I have been experimenting with making my own chai masala, so far my favorite part is the use of fresh ginger. I admit fresh ginger has become an addiction for me in my cooking lately, I love the spicy crunch it offers to dishes, I love the versatility of it, melding perfectly with sweet, sour, savory, sour, and salty. My experimenting in chai masala has left me realizing that I need clove and loose leaf assam tea for the base. That I prefer my chai without fennel seed and that it must have cardamom, peppercorns, cinnamon, and of course ginger! Another interesting realization maple syrup is wonderful possibility to use as a sweetner for tea adding the wonderful resinous sweetness that can only be had from maple syrup. So the question is what are your favorite spices?

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Image: Striped Cloth and Ginger Jar by George Van Hook

SOTD: Five O'Clock Au Gingembre

Today is the first day of school, I was tempted to go with my now usual serene scents: Bois des Iles or Infusino d'Iris, but my yearning for Autumn and knowing the tempeture would be warm, I have instead chosen, the smoky gingery beauty of Serge Luten's Five O'Clock Au Gingembre, which is wonderful addition to the family of gourmands. I will say this now but I think this scent would be incredible as a candle. As for the actually scent, I am utterly intrigued by his use of smoky tea, I first I would say it was the Chinese Lapsang Souchong, but the smoke has a hint of electric quality to it that reminds me of the smoky blend Russian Caravan, mixed with the stem ginger opening, it provides a complete picture of a moment. I want to try this scent later on in the year with a plate of homemade pain d'epice, stem ginger preserves, possibly a chunk of good local dark chocolate, and a cup of smoky creamy Russian Caravan tea. All I need is for the weather to change and steal my dad's spice grinder.

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image: The English tea pot by Johan de Fre