An old love found in an unexpected place: Fresh's Fleurs de Chocolat Lucia and Boots Botanics Organic Facial Oil

When I was in college one of my first forays into the world of gourmand fragrances was Fresh's Fleurs de Chocolat Lucia, a now long discontinued scent. The scent of it was coco powder, milk chocolate, orange, and almond milk. Strangely no patchouli.

 I had not thought about the scent in years until yesterday when I put on my Boots Botanics Organic Facial Oil and suddenly I realized what I was smelling, Fleurs de Chocolat Lucia. And like that the scent of the facial oil sent me down my olfactory memory to my trip to Italy where I had sprayed Lucia happily on myself, how appropriate I had felt at the time taking Lucia with me to Italy, and still think that it was an excellent choice. The culinary joy of Italy fitting well with the scent of Lucia.

 In some ways Lucia was my foray into niche, at the time Fresh was consider an indie company, and gourmands had not become quite so ubiquitous. Lucia will always be associated with that moment in my early twenties of first love, Italy, and my burgeoning interest of seeing perfume as an art and something to be collected and admired. I am glad I now have a way of visiting that discontinued scent and my Italy trip.

image Alphonse Mucha