Tuesday, August 28, 2012
The news then came out about Candy and I wasn't quite sure what to expect, a gourmand from Prada? Then the advertising fun, playful, young bright exuberant pink, uh oh? Really, we should have all known better, this is Prada we are talking about. To say the aesthetic of this house is well controlled is an understatement.
So I finally catch my first whiff of Candy and an hour later I have a bottle, it is good, but completely not what is advertised, yes this will appeal to the young, but this scent will appeal to all ages.
First off ignore the name Candy, there is really nothing candy-ish about it, maybe hints of those amazing sea salt caramels in France or the delicious goat's milk caramel from Mexico called Cajeta but like I said hints. This scent though is firmly rooted in the Infusion family, it starts off with the gauzy note that always makes me think of papyrus and mineral dust but instead of being layered over iris this time it is layered over benzoin and white musk. Towards the end a milky vanilla bean caramel shows up but it is light never ever overpowering, more like quality of two minutes after eating one of those delicious sea salt caramels where there is still a hint of nutty smooth sweetness in your mouth but for the most part it is gone. The effect is warm and comforting, it belongs to the family of Lea St. Barth scents, easy and comfortable but just really really good to smell. The thing is also it is very tasteful this scent is not going to offend anyone but it is interesting, it is a gourmand but one that runs away from heavy confections and rather is meant to remind the memory of confections, like this:
Try if you like: Serge Luten Un Bois Vanille, Prada Infusion d'Iris Absolue, Al-Rehab Dalal, Kenzo Kenzo Amour, Atelier Cologne Vanille Insensee.
first image: 'Cosas Intimas #72' by Conrad Roset
second image: http://www.manusmenu.com/blue-persian-salt-caramel-sauce