Friday, December 12, 2014
The Variations of Orange: Monserrat by Bruno Fazzolari
Do you need to smell something that smells close to the sublime moment of a seed sprouting in soil? If so you need to get your hands on Montserrat by Bruno Fazzolari.
This scent is for me that strange juxtaposition that citrus ripens in the winter. We consider the scent of citrus to the scent of summer at times but add cloves and you think winter. Montserrat does not go into clove combination but rather it plays with the idea of citruses out in the cold fields of spring and winter in California. In fact under the layers of grapefruit you smell the green buds of citrus about to bloom. Yet, what I love more is that he is able to capture the scent of citrus as you pick it from a tree the dry earthy green scent of the break between fruit and branch.
This scent is heightened with the intriguing note of plaster which appears in the dry down. With addition of this note Fazzolari creates a full image in my head. Think white walls of old farms houses in the countryside think in the style of Italy or Spain, especially the ones that may have a courtyard, and in that courtyard are citrus trees.
There is a strange beautiful quality of lushness and austere-ness in this scent. The grapefruit and citrus notes verdantly singing and yet the addition of earthy notes of carrot seed and plaster keep in grounded in a cooler contemplative mood.
Try if you like: Orange Sanguine by Atelier Cologne, Concentre d'Orange Verte by Hermes, and 4711.
image from Riochico