tag:blogger.com,1999:blog-27449958.post115574764436993062..comments2024-01-14T07:12:37.995-08:00Comments on Scent of Abricots: My Red Lentil Quest....Anonymoushttp://www.blogger.com/profile/12095625947716520270noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27449958.post-1159287090087057822006-09-26T09:11:00.000-07:002006-09-26T09:11:00.000-07:00I will have to make that in the coming months; sou...I will have to make that in the coming months; sounds delicious!Anonymoushttps://www.blogger.com/profile/12095625947716520270noreply@blogger.comtag:blogger.com,1999:blog-27449958.post-1159239268978720112006-09-25T19:54:00.000-07:002006-09-25T19:54:00.000-07:00I have a fantastic red lentil recipe from Diane Ko...I have a fantastic red lentil recipe from Diane Kochilas. It's a dip. Basically, you boil up the lentils until soft and until the water boils off. Add salt and pepper and a couple of drops of good balsamic vinegar. Let that sit.<BR/><BR/>Separately, saute in a good amount of olive oil chopped scallions, garlic and chopped sun dried tomatoes. Salt and pepper. Add this topping to a bed of the lentils and serve as a dip accompanied with oven warm triangles of pita bread. <BR/><BR/>It is pure bliss.Caitlin Shortellhttps://www.blogger.com/profile/15580765911199060109noreply@blogger.com